Minibrewery BlonderBeer. Type N 10000 l

We provide breweries on a turnkey basis

Obtainable productivity of beer, including the natural loss in technology process:
      10.000 liters per day (average);
      60.000 liters per week;
      3.000.000 liters per year;

      quantity of brews per day: 5 brews (1 brew - 1800 l of hot wort);
      quantity of brews per week: 40 brews;
      quantity of brews per year: 2000 brews / 50 weeks.

Products:
      non-filtered beer;
      filtered beer;
      pasteurized beer.

Heating of mash-brew kettle and hot liquor tank:
      OPTION I (standard) – electric heating (electrical heating elements are placed in stainless steel cylinders);
      OPTION II – natural gas heating (using gas burners);
      OPTION III – steam heating (electric or gas steam generator).

COMPOSITION OF THE MINIBREWERY EQUIPMENT:

BREW HOUSE
 1 pc. – Grinder for malt grinding ROP (600 kg per hour) with transporters and splitter for malt supplying in three kettles.
2 pcs. – CEF-01.blonderbeer. Lauter tun. Gross capacity: 1850 l;
            Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
            Equipped with agitator which is driven by an electric motor NORD.
3 pcs. – CEC-01.blonderbeer. Mash-brew kettle. Gross capacity: 2400 l;
            Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
            Equipped with agitator which is driven by an electric motor NORD.
 1 pc. – CLV-01.blonderbeer. Ice water vessel. Gross capacity: 3000 l;
            Stainless steel DIN 1.4301. Double wall tank with thermal insulation.
 1 pc. – CEW-01.blonderbeer. Whirlpool. Gross capacity: 1850 l;
            Stainless steel DIN 1.4301. Double wall tank with thermal insulation.
 1 pc. – CEK-01.blonderbeer. Hot liquor tank. Gross capacity: 3000 l;
            Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
 1 pc. – CKF18 (P I). Central control panel of the brewhouse.
            Includes:
            Subsidiary computer control panel with predetermined programs.
            It is possible to memorize to 7 different recipes and brewing technologies.

SN-01 system for monitoring and adjusting the flow of wort, filtration and cooling of beer
          Includes:
          1 pc. – SN-01. Device for visual observation and automatical adjusting of the flow of wort;
          1 pc. – F2. Fine filter;
          1 pc. – pump No1. MC-1 for supplying of hot water from the boiler;
          2 pc. – pump No2. MC-1 for pumping of filtered wort from filter vat to brew kettle;
          2 pc. – pump No3. MC-2 for pumping of mixture of wort and grain from brew kettle to filter vat;
          1 pc. – pump No4. MC-1 for circulation of wort in whirpool and supplying of wort heat exchanger VT-01;
          1 pc. – pump No5. MC-1 for water supplying from ice water vessel CLV-01 to heat exchanger VT-01;
          1 pc. – VT-01. Heat exchanger;
          1 pc. – АЕ-01. Aerator;
          1 set. – valves;
          1 set. – pipeline system of the brewhouse made of stainless steel DIN 1.4301;
          1 set. – laboratory accessories.

FOR MINIBREWERY CONTROL ARE AVAILABLE TWO OPTIONS:
OPTION I.
Minibrewery standard set includes central semi-automatic brewhouse control panel, equipped with digital displays, toggles, switches, alarm lamps and emergency stop switch. Temperature control of the unitanks is carried out via individual control panels with digital displays. Temperature modes are set manually.
OPTION II.
Function 1. Computer control of the brewhouse is based on predetermined programs using digital touchscreen and pneumatic valves. Brew program for each type of beer is pre-programmed and it is enough to put raw materials for brewing (malt and hops) into mash-brew kettle and select particular program on the display for beer type. After that, beer-brewing process is carried automatically without human intervention.
Function 2. Computer temperature adjusting of fermentation unitanks and tanks for storing beer with possible distant control from any place via PC or laptop.

FERMENTATION UNIT
60 pcs. – CCE-01.blonderbeer. Fermentation unitanks (fermentation and maturation in one tank).
              Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
              - separate control of cooling temperature of the cylindrical and conical part of the unitank;
              - temperature control of cooling of the unitank is carried out with individual control panel HE18;
              - gross capacity: 3640 l;
              - outside / inner diameter: 1800 / 1600 mm;
              - total height: 3050 mm;
              - cone angle: 72°.
 4 pcs. – ССE-03.blonderbeer – Service tank (storage of finished beer)
              Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
              - gross capacity: 3400 l;
              - outside / inner diameter: 1800 / 1600 mm;
              - total height: 2750 mm.

   1 pc. – HE18(P IV) central control panel of temperature adjusting of tanks cooling.
   1 pc. – BE18 transformer (220-24 V) to central control panel НЕ18(P IV).

   1 pc. – Blonderbeer СVD-01 – yeast propagation equipment:
              1 pc. – sterilizer CVD-SR1000;
              1 pc. – propagator CVD-PR1000;
              1 pc. – CIP built-in cleaning and disinfecting stations;
              1 pc. – vessel Karlsberg;
              1 set. – stainless steel pipeline DIN 1.4301;
              1 pc. – rotameter for monitoring of the supplied oxygen;
              1 pc. – communication panel;
              1 pc. – pump (Ebara CDНm70/05);
              1 pc. – control panel of the yeast propagation equipment.

  2 pcs. – Blonderbeer СV-01 – equipment for collection and storage of yeast
              Includes:
              1 pc. – frame-base on 4 wheels;
              1 pc. – vessel for collection and storage of yeast with cooling jacket, capacity: 60 l;
              1 pc. – temperature control panel HE18;

  1 pc. – MC-3 (EBARA CDHm 70/05) pump for pumping beer liquid and beer between vessels of the brewery.

  1 set – MS-02 central automatic cleaning and disinfection station (CIP) with a rigid pipeline
             Includes:
             – three-capacitive, automatic station for cleaning and disinfection of the tanks equipment of the brewery (CIP);
             – rigid stainless steel pipeline for centralized cleaning and disinfection of the brewhouse tanks;
             – rigid stainless steel pipeline for centralized cleaning and disinfection of tanks in the fermentation unit;
             – set of pumps;
             – control panel.

  1 pc. – MS-01 mobile station for cleaning and disinfection (CIP)
             Includes:
             1 pc. – frame-base on 4 wheels;
             1 pc. – pump MC-3 (EBARA CDHm 70/05);
             1 pc. – vessel with capacity of 80 l for cleaning solution (heated);
             1 pc. – vessel with capacity of 80 l for disinfectant solution;
             1 pc. – patch panel with valves and pipes.
             1 pc. – control panel.

FILTRATION AND FILLING BEER INTO KEG-BARRELS
1 pc. – KGF-1 – kieselguhr filter, filtration area: 2 m2.

1 pc. – KG-02M3 automatic line for washing and steam disinfection of keg-barrels and for beer filling into keg-barrels
           Capacity: 25 keg-barrels per hour
           Includes:
           2 pcs. – washing heads;
             1 pc. – filling head for filling of beer into keg-barrels;
             1 pc. – control panel;
             1 pc. – vessel for cleaning solution (heated), capacity 250 l;
             1 pc. – steam generator;
             1 pc. – pump MC-3 (EBARA CDHm 70/05).<

BEER PASTEURIZATION AND BOTTLING<
1 pc. – Beer pasteurizer ТА-01 (3000 l per hour)
           pasteurizer serves for beer pasteurization in stream.
1 pc. – High-purity nitrogen gas production equipment.
1 pc. – Automatic bottling line in PET and glass bottles
           productivity: 1.000 bottles per hour (glass 0.5 l) / 500 bottles per hour (PET 1.0 l)
           Includes:
           1 pc. - QUATROBLOCK CLIFOM-Europe 8/8/1/1 (Italy)
                     - 8 heads - rinser
                     - 8 heads - filling
                     - 1 head - closing with screw cap
                     - 1 head - closing with crown cap
           1 pc. - Automatic rotary labeling machine COMEN SR-1(Italy)
           1 pc. - Label printing digital equipment Linx 4900 (Great Britain)
           1 pc. - Control system Siemens (Germany)
           1 set - Automatic conveyers and storage table (Italy)

COOLING SYSTEM
Module I:
1 pc. – compressor-condenser unit COPELAND SCROLL;
1 pc. – CGK-01 vessel for ice water (gross capacity: 3000 l);
1 pc. – pump №1 MC-2 for ice water supplying to the tanks;
1 pc. – pump №2 MC-4 for circulation of cooling liquid in vessel for ice water CGK-01;
Module II:
1 pc. – compressor-condenser unit COPELAND SCROLL;
1 pc. – CGK-01 vessel for ice water (gross capacity: 3000 l);
1 pc. – pump №1 MC-4 for ice water supplying to the heat exchanger VT-01;
1 pc. – pump №2 MC-4 for circulation of cooling liquid in vessel for ice water CGK-01;
Module III:
1 pc. – compressor-condenser unit COPELAND SCROLL;
1 pc. – CGK-01 vessel for ice water (gross capacity: 3000 l);
1 pc. – pump №1 MC-2 for ice water supplying to the tanks;
1 pc. – pump №2 MC-4 for circulation of cooling liquid in vessel for ice water CGK-01;
Module IV:
1 pc. – compressor-condenser unit COPELAND SCROLL;
1 pc. – CGK-01 vessel for ice water (gross capacity: 3000 l);
1 pc. – pump №1 MC-4 for ice water supplying to the heat exchanger VT-01;
1 pc. – pump №2 MC-4 for circulation of cooling liquid in vessel for ice water CGK-01;

1 set. – cooling system pipeline.

BEER PRODUCED ON BREWERIES FROM COMPANY TECHIMPEX.
The breweries produced by TECHIMPEX produce all types of beer, except non-alcoholic beer, which requires additional equipment. Besides, one type of beer, depending on the proportion of malt and hops, achieves various flavors, as well as the concentration of alcohol from mild beer types containing alcohol of from 3.3-3.8% up to 4.4-5.0% to a sufficiently strong beer containing alcohol of 6-8% and for special request more. For example, with our breweries you are able to produce: IPA (India Pale Ale) and APA (American Pale Ale), Blonde Ales, American Brown Ales, Stouts and Porters, Wheat beer, English Ales, Mexican lager (type Corona), European beers etc.. The cost of the brewery includes recipes and brew technology for 4 different types of beer... Read more

DELIVERY OF THE MINIBREWERY:
Not incuded in the cost. For transportation of the brewery BlonderBeer. Type N 10000 l needed 15 trucks with tent-trailers (trailer length: 13.6 m, width: 2.43 m and height: not less than 2.95 m). Company TECHIMPEX can arrange the transportation of the brewery to Your company for additional payment on CPT or CIP terms. We will be able to calculate the transportation cost once You will notify the city and the country where to deliver the equipment.

INSTALLATION AND LAUNCHING:
Installation and launching of the brewery BlonderBeer. Type N 10000 l is carried by brigade of specialists of TECHIMPEX in 30 calendar days period.
NOTE: Installation and launching are included in the cost.

MINIBREWERY SERVING:
For servicing of the brewery BlonderBeer. Type N 10000 l twelve persons are needed:
- five technologists-brewers;
- seven maintenance workers.

STAFF TRAINING:
OPTION 1.
Company TECHIMPEX will send its experienced technologist-brewer for a period of 21 calendar days to your company after minibrewery installation and launching for thorough training of your technologist-brewer to serve and operate of the brewery equipment. NOTE: This option of the training included in cost of the mini brewery.
OPTION 2.
Company TECHIMPEX has a possibility to send its experienced technologist-brewer for a period from 2 to 6 months to your microbrewery enterprise, after it is launched, for more in-depth staff training. The cost of this service is 3500 euros per month, and travel back and forth, accommodation and food of the technologist-brewer of the company TECHIMPEX.

BRIEF INFORMATION ABOUT THE CONDITIONS OF PAYMENT AND TRANSPORTATION OF THE EQUIPMENT
Conditions of payment:
         - 40% - advance payment;
         - 60% - after the preparation of the equipment for shipment.
Type of payment: bank transfer.
Terms of delivery: FCA warehouse of TECHIMPEX (can be delivered on terms CPT or CIP Buyer's warehouse).
Delivery time after receiving an advance payment: 140 calendar days.
Installation time: 30 calendar days.
Warranty: 12 months (under separate arrangement 24-36-48-60 months).
Post-warranty service.

CONSUMPTION OF ELECTRIC POWER BY THE BREWERY EQUIPMENT
OPTION 1. MAIN SOURCE - ELECTRICITY:
  - electricity consumption during brewing: 165.8 kWh/brew
    work mode: 40 brews per week = 60.000 l of beer per week = 6632 kWh / week;
  - electricity consumption during standstill of the brewery: 538-673 kWh / day;
  - total electric power needed for brew house of the minibrewery: 250 kW;
  - total electric power needed for cooling system of the minibrewery: 150 kW.
OPTION 2. MAIN SOURCE - NATURAL GAS:

  Natural gas heating of mash-brew kettle.
  - natural gas consumption per one brew: 50 m3
    work mode: 40 brews per week = 60.000 l of beer per week = 2000 m3 of natural gas per week;
  - electricity consumption during brewing: 2019 kWh / day
  - electricity consumption during standstill of the brewery: 538-673 kWh / day;
  - total electric power needed for brew house of the minibrewery: 80 kW;
  - total electric power needed for cooling system of the minibrewery: 150 kW.

NOTE 1:
Customer can make a list of brewery equipment set by itself, using the information about additional equipment included in the documents sent with the offer.

NOTE 2:
The company TECHIMPEX offers its business partners high quality malt, hops and dry yeast powder in a required amount under one-time, short-term and long-term contracts (information available on request).

OUR MOTTO IS HIGH QUALITY, EXCELLENT SERVICE AND REASONABLE PRICE!



WE ARE LOOKING FORWARD TO A SECCESSFUL COOPERATION


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